TERMS & CONDITIONS

CERTIFIED ORGANIC

Only Certified Organic growing practices will be utilized under the management of Certified Organic Farm to Table LLC. The plants, soil amendments, and methods of production will be consistent with NOFA NY Certified Organic Agriculture requirements for food production.

COMMUNICATION

Please advise other working professionals at your home that you have a food production garden. It is the responsibility of the client to inform all other service professional on site that organic gardens have been installed. This area must be protected from conventional sprays and conventional management practices that may be used for fertility, disease, and insects in other areas on the property.

BILLING

All service is billed at $100.00 per hour. Monthly service/maintenance charges will apply to all installed Farm to Table raised beds and in ground gardens. The service will be billed monthly and can be paid via Paypal, credit card, check or cash.

ADDITIONAL SERVICES

Succession plantings, perennial fruit care, trellis equipment, fencing, insect sprays, mulching material, herb planter storage are not included in bed installation price. All these additional services are separate.

CROP DAMAGE

If wildlife (deer, rabbits, birds, insects) cause issues in your home garden actions will be taken to protect what is growing at additional cost. Client agrees that Farm to Table may use fencing, OMRI approved food safe spray, or other physical deterrents such as traps if necessary. Client will always be notified of methods used. Poisons will never be used.

OUR GUARANTEE

There are inherent risks to growing food. Weather as well as pests/disease may cause production constraints. By signing below the risks involved with food production have been made clear. Yields are not guaranteed but we will do our absolute best to combat any issues and provide the best service and results possible for you.

REQUIRED DEPOSIT

All garden installations/designs require a 50% deposit to ensure plant material & schedule availability.